52100 Integral Gyuto minnerichi

Forged from a single bar of 52100 carbon steel to form the blade and bolster for an extremely strong construction with an heirloom fit (rounded edges between wood/steel). The gyuto style blade is great for covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

• Steel type: 52100 carbon
• Handle: Minnerichi/copper
• Blade length from heel to tip:225mm
• Heel height:59mm
• Thickness:2.5mm above the heel 2.2mm mid and 1.8mm at the end of the spine