Bunka Amboyna Burl

Forged from 1095/15n20 carbon steel in a random pattern Damascus. High polished finish on the steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The Bunka style blade is great for processing vegetables with a fine tip also for covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.
Steel type: 1095/15n20 carbon
Handle: bog oak/Amboyna Burl
Blade length from heel to tip: 175mm
Heel height: 60mm
Thickness: 2.6mm above the heel 2.2 mid and 1.7mm at the end of the spine