Gyuto minnerichi

Forged from 52100 carbon steel for the cutting edge with stainless/nickel cladding. 52100 is used to manufacture industrial cutters, automotive and aircraft components as it has great toughness and durability. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The gyuto style blade is great for covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

Steel type: 52100 carbon 420 stainless/nickel cladding
Handle: Bog oak/minnerichi
Blade length from heel to tip:233mm
Heel height:60mm
Thickness:3.1mm above the heel 2.1mm mid and 2.1mm at the end of the spine