Gyuto amboyna burl

Forged from carbon steel in a multi bar twisted pattern Damascus. High polished steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The Gyuto style blade is great for most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle features multi tone amboyna burl and ancient bog oak which have both been stabilized in a special resin to increase durability and moisture resistance. Full build video of this knife on YouTube.
Steel type: 1095/1095+nickel/SK2 carbon
Handle: Bog Oak/Amboyna Burl
Blade length from heel to tip: 215mm
Heel height: 61mm
Thickness: 3mm above the heel 2.6mm mid and 2mm at the end of the spine
Weight: 207gram