Gyuto twisted w maple burl

Forged from 1095/15n20 carbon steel in a twisted w pattern damascus. High polished finish on the steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The gyuto style blade is great for covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

• Steel type: 1095/15n20 carbon
• Handle: bog oak/maple burl
• Blade length from heel to tip:235mm
• Heel height:61mm
• Thickness:2.8mm above the heel 2.2mm mid and 1.8mm at the end of the spine