K-tip Gyuto Blue Maple Burl

Forged from 1095/15n20 carbon steel in a random pattern Damascus. High polished finish on the steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The K-tip gyuto style blade is great for covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.
Steel type: 1095/15n20 carbon
Handle: bog oak/blue maple burl
Blade length from heel to tip: 195mm
Heel height: 60mm
Thickness: 3.2mm above the heel 2.6 mid and 2mm at the end of the spine