Forged from 1095/15n20 carbon steel in a random pattern damascus. High polished finish on the steel for extra contrast. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The Bunka style blade is great for processing veg while covering most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

Steel type: 1095/15n20 carbon

Handle: bog oak/green maple burl

Blade length from heel to tip:180mm

Heel height:59mm

Thickness:3mm above the heel and 2mm at the end of the spine