Forged from 52100 carbon steel with stainless/nickel cladding. 52100 steel is used in aircraft bearings and industrial cutters. Carbon steel holds a very fine durable edge but will patina and should be dry stored when not in use. The gyuto style blade is great all round for most tasks in the kitchen and features a concave “S-grind” to reduce surface area and improve food release. The handle wood has been stabilized in a resin to resist moisture and increase durability.

Steel type: 52100 carbon cutting edge 420/nickel cladding 

Handle: bog oak/walnut 

Blade length from heel to tip:205mm

Heel height:60mm

Thickness:3.4mm above the heel and 2mm at the end of the spine